How to Cook Kuri-gohan,
1. Buy a net of chestnuts.
2. Choose twenty good shaped chestnuts.
3. Cut open the shells, then peel the skin with a small knife.
Take your time, be careful not to cut yourself.
Peeling uncooked chestnuts is laborious.
If you soak chestnuts in hot water for about 30 minutes before peeling them, it'll be easier but you lose the flavor a little.
If you like mushrooms, carrots, podded peas or pieces of fried bean curd, those can be added.
4. Cut them in pieces, then put them in a rice cooker with chestnuts.
5. Start the rice cooker.
6. When rice is cooked, let the rice steam for about ten minutes before opening the lid.
Ingredients:
20 pieces small chestnuts
3 cups Japanese rice
1 teaspoon soy sauce or 1 teaspoon salt
1 tablespoon mirin or sake
3 cups water
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Wtih soy source version |
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Without soy source, podded peas topping version |