Left :'Aogen Kobo' is the name of the miso shop |
fermented rice yogurt |
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus,
My wife and I went to the shop and had lunch.
The lunch menu included fermented rice yogurt, fried fish with salad, a bowl of miso soup, boiled rice with beans and pumpkin cake with honey & fruits.
Among all the dishes, miso soup was top and perfect.
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