Breakfast and Midnight Noodle Soup

 

Every dish was elaborately wrapped with thin plastic film or capped with a plastic lid.

Hotel lodgers had to wear plastic gloves while taking dishes from food counters back to each table.

It seemed to be against the environmental protection movement.

But the ways of eating food at a hotel were well considered to avoid COVID-19 or at least to reduce risks of infection the disease.

The hotel served Chinese noodle soup to lodgers who wanted it at midnight.