Dishes of Delicacies in Winter

My mother, sister, elder brother and I went to lakeside restaurant which was famous for its wild eel dishes when I was staying in Matsue city.

It is said that farm raised eels and wild eels can be distinguished by the color as well as the circumference of the abdomen.

I felt that the tastes of eels were slightly different, of course better.

But, far more important thing was "being able to have delicious lunch with my family members and being able to share happy feelings there in my hometown."