Seafoods Are Delicious at Hotel in Fukushima

 

Contrary to ill reputation among neighboring countries, seafoods were nice and delicious to me at a hotel in Fukushima prefecture.

Above all,  just my personal preferences though, oyster, crab and shrimp were the top three seafood followed by salmon, sea urchin and tuna.

I Go to a Fish Market in Ibaraki

Two-and-half-hour-driving from home brought us to a fish market of the small seaside town in Ibaraki prefecture.

There were various fresh fish at the market just next to a big harbor.

We had delicious lunch at a restaurant beside the market, then enjoyed seeing colorful and beautiful fish display.

I Visit Traditional Japanese Shops in Narita City

 There were many shops which kept a traditional Japanese style tiled roof and having a warehouse on its first floor.

 On our way home after visiting the city, we had a dinner of boiled oysters on steamed rice with egg, fried oysters, a cold soybean Tohu, Soba noodles and Azuki bean sweets. All of them were delicately Japanese flavored, tasted more than perfect and reasonably priced.