Sunday, November 17, 2013

Miso Shop Opens a Cafe on its Second Floor.

Left :'Aogen Kobo' is the name of the miso shop

fermented rice yogurt
A Shop, near my home, selling miso has recently opened a cafe on its second floor.

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus,

My wife and I went to the shop and had lunch.

The lunch menu included fermented rice yogurt, fried fish with salad, a bowl of miso soup, boiled rice with beans and pumpkin cake with honey & fruits.

Among all the dishes, miso soup was top and perfect.

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