There were many shops which kept a traditional Japanese style tiled roof and having a warehouse on its first floor.
On our way home after visiting the city, we had a dinner of boiled oysters on steamed rice with egg, fried oysters, a cold soybean Tohu, Soba noodles and Azuki bean sweets. All of them were delicately Japanese flavored, tasted more than perfect and reasonably priced.
No comments:
Post a Comment